Ingredients:

• Two great steaks
• 1 bottle Russian River Pinot Noir

Preparation:

• Fire your oven until the dome goes white and you have developed a good bed of coals.
• Rake the coals forward toward the mouth of the oven.
• Preheat your cast iron Tuscan Grill in the oven with the coals underneath, and then throw on the steaks.
• Try grilling the steaks with just salt.
• They will cook very quickly to mid – rare (about 7 minutes total).

Steaks grilled in your Italoven will be very tasty, with a nice sweet smoke flavor.